2017-03-09 |

UN experts call on states to phase out pesticides and promote agroecology

Pest Pesticides are a threat to the environment (Photo: CC0)

UN experts have debunked the myth that pesticides are needed to feed a growing world population. They called for a new global treaty to regulate and phase out the use of dangerous pesticides in farming and for a move towards sustainable agricultural practices. On Wednesday, the UN Special Rapporteur on the right to food, Hilal Elver, and the Special Rapporteur on Toxics, Baskut Tuncak, presented a new report to the UN human rights council, which is severely critical of pesticide use. It says that pesticides are responsible for an estimated 200,000 acute poisoning deaths each year, most of them occurring in developing countries where health, safety and environmental regulations are weaker. “Hazardous pesticides impose substantial costs on governments and have catastrophic impacts on the environment, human health and society as a whole,” the report reads.

The UN experts warn that certain pesticides can persist in the environment for decades and pose a threat to the entire ecological system on which food production depends. The consequences of the excessive pesticide use are contaminated soil and water sources, biodiversity loss and the destruction of natural enemies of pests. The experts denounce the systematic denial, fuelled by the pesticide and agroindustry, of the magnitude of the damage inflicted by pesticides, as well as aggressive, unethical marketing tactics. “Political will is needed to re-evaluate and challenge the vested interests, incentives and power relations that keep industrial agrochemical-dependent farming in place,” the report says. “Agricultural policies, trade systems and corporate influence over public policy must all be challenged if we are to move away from pesticide-reliant industrial food systems.”

The report also debunks the myth that pesticides are needed to feed the world. “The assertion promoted by the agrochemical industry that pesticides are necessary to achieve food security is not only inaccurate, but dangerously misleading. In principle, there is adequate food to feed the world; inequitable production and distribution systems present major blockages that prevent those in need from accessing it.” The authors describe it as ironic that many of those who are food insecure are in fact subsistence farmers engaged in agricultural work, particularly in lower-income countries.

The report includes a long list of recommendations. One of them is a comprehensive, binding treaty to regulate hazardous pesticides throughout their life cycle. Such an treaty should generate policies to reduce pesticide use worldwide and develop a framework for the banning and phasing-out of highly hazardous pesticides; promote agroecology and place strict liability on pesticide producers. The report urged states to develop national action plans that include incentives to support alternatives to hazardous pesticides, as well as initiate binding and measurable reduction targets with strict time limits. Non-chemical alternatives should always be considered first. Another gap identified by the report are the current risk-assessments. According to the experts, impartial and independent risk-assessment and registration processes for pesticides are needed which must be based on the precautionary principle. In addition, more funding for comprehensive scientific studies on the potential health effects of pesticides is required, including on exposure to a mixture of chemicals.

“While efforts to ban and appropriately regulate the use of pesticides are a necessary step in the right direction, the most effective, long-term method to reduce exposure to these toxic chemicals is to move away from industrial agriculture,” the authors concluded. States should encourage farmers to adopt agroecological practices to enhance biodiversity and naturally suppress pests, and to adopt measures such as crop rotation, soil fertility management and crop selection appropriate for local conditions. Incentives should be provided for organically produced food through subsidies and financial and technical assistance, as well as by using public procurement. Hilal Elver highlighted developments in agroecology, which replaces chemicals with biology, saying its approaches are capable of delivering sufficient yields to feed and nourish the entire world population, without undermining the rights of future generations to adequate food and health. “It is time to overturn the myth that pesticides are necessary to feed the world and create a global process to transition toward safer and healthier food and agricultural production,” the UN experts concluded. (ab)

2017-03-07 |

Agroforestry and organic cacao increase income of Bolivian small-scale farmers

Cacoa Organic cocoa in Bolivia (Photo: FiBL, Laura Armengot)

Organic farming and agroforestry systems not only increase the food security of small-scale farmers and biodiversity, they are also be more profitable than monocultures and conventional farming. This is the finding of a long-term study, carried out on cacao plantations in Bolivia by the Swiss Research Institute of Organic Agriculture (FiBL) in cooperation with partners. The study, published in the journal “Agronomy for Sustainable Development“, compared four different cacao farming systems in the South American country. The result was that organic farmers achieved lower cacao yields but still earned more due to by-crops in agroforestry systems and premium prices paid for organic produce.

The researchers looked at the productivity and the return on labour, that is the return per working day, of four different cacao production systems over a five-year period. They compared full-sun cacao monocultures with agroforestry systems, in which cacao trees are intercropped with shade trees and other by-crops such as bananas or plantains. Both systems were assessed under organic and conventional management. “The global demand for cacao has recently increased,” the authors write in the abstract of the study. “To meet this demand, the cultivated area has been expanded in tropical forest areas and production has intensified by replacing traditional agroforestry systems with monocultures.” This has led to a dramatic loss of biodiversity. “However, little is known about the economic differences between the different production systems,” according to Laura Armengot, the co-author of the study. Therefore, the aim of the publication was to shed light on this issue.

The scientists found that cacao yields were, on average, 41% higher in monocultures, but farmers were able to compensate for lower yields by selling by-crops derived from agroforestry such as oranges, peach palm, bananas or avocados. These crops not only made up for lower yields but also improved the food security and diets of the small-scale farmers. The study showed that the return on labour over the five years was roughly twice as high in agroforestry systems as in the monocultures, although agroforestry systems were more labour-intensive since the shade trees required more care. The researchers also found that cacao yields and return on labour were similar under both organic and conventional agroforestry systems. However, organic cacao trees growing in monoculture systems yielded 48% less compared to conventional plantations. Nevertheless, organic farmer’s return on labour was similar because they had lower costs for inputs than their conventional colleagues and were able to achieve premium prices for organic crops.

“Overall, our findings show that cacao agroforestry systems have higher return on labor,” the authors concluded. They added that more efforts are needed to develop markets for by-crops such as bananas or plantains. Farmers benefit most from agroforestry systems if they also have access to markets to sell their products. The study in Bolivia is part of FiBL’s long-term Farming Systems Comparison (SysCom) programme, which also includes research sites in Kenya and India. Recently published results showed that organic farming in Kenya can produce comparable yields to conventional systems and is more profitable for farmers after a conversion period due to premium prices. (ab)

2017-03-03 |

Lower pesticide use rarely decreases yields and income, French study

Pszt Pesticide use (Photo: CC0)

Farmers could reduce their pesticide use without negative effects on yields and income if they adapted their agricultural practices, new research shows. According to the study published in the journal Nature Plants, “low pesticide use rarely decreases productivity and profitability in arable farms.” The team of researchers analysed data from 946 non-organic arable commercial farms with different levels of pesticide use and a wide range of production situations across France. They then evaluated the impact of lower applications of herbicide, fungicide and insecticides on a variety of crops. The scientists found that 77% of the farms studied showed no conflict between using smaller amounts of pesticide and yields. The remaining 23% of farms which did feel the consequences of reduced pesticide use were generally associated with industrial farming, which is highly dependent on pesticide use to sustain yields. The researchers also found that the results varied depending on the crop. While cereal yields were not significantly affected by lower pesticide use, the profitability of potatoes and sugar beets decreased.

“The potential for reducing pesticide use appeared higher in farms with currently high pesticide use than in farms with low pesticide use,” the authors wrote. “The message of our study is that it is possible to cut the use of pesticides. This does not mean that it is necessarily easy,” explained co-author Nicolas Munier-Jolain from the French National Institute for Agricultural Research. “This transition involves increasing the complexity of farms, in particular by diversifying production.” Based on their findings, the authors estimate that around 59% of all French farms could reduce their use of pesticides by 42% without any negative effects on both productivity and profitability. This figure of 42% includes an average reduction of 37%, 47% and 60% of herbicide, fungicide and insecticide use, respectively. The authors said agribusinesses would need to change their practices. Farms should opt for crop rotation and a greater diversity of cultivated varieties instead of monocultures. “Achieving sustainable crop production while feeding an increasing world population is one of the most ambitious challenges of this century,” the study said. “Meeting this challenge will necessarily imply a drastic reduction of adverse environmental effects arising from agricultural activities. The reduction of pesticide use is one of the critical drivers to preserve the environment and human health.” (ab)

2017-02-22 |

EU rejects patents on conventionally bred plants and animals

VEg No patents on peppers, broccoli and tomatoes! (Photo: CC0)

The EU Member States have taken a stand against patents on conventionally bred plants and animals and the heavily criticised practice of the European Patent Office (EPO) of granting such patents. In its meeting on 20 February, the EU Competitiveness Council adopted conclusions which confirm that plants and animals from conventional breeding, unlike genetically engineered crops, are not patentable. The Council called on Member States to ensure that the EPO respects these conclusions. In recent years, the Munich-based EPO has repeatedly granted patents on plants and animals derived from conventional breeding, including patents on red peppers, melons, soybeans, broccoli and tomatoes. Most recently, the breweries Carlsberg and Heineken were granted three patents on barley plants, their usage in brewing as well as the beer produced by these methods.

According to European patent law, plants and animals “obtained from essentially biological processes” are not patentable. However, EPO has a different interpretation. Its Enlarged Board of Appeal ruled in March 2015 on the precedent cases of broccoli and tomato, that even though essentially biological processes for the production of plants are not patentable, the resulting plant or fruit can be patented. In December 2015, the EU Parliament rejected this in a resolution approved with a huge majority. A notice adopted by the European Commission in November 2016 confirmed that plants and animals derived from conventional breeding are not patentable. The Council now backs these positions and reiterates that EU legislator’s intention when adopting the relevant directive on the legal protection of biotech inventions was to exclude from patentability products derived from conventional breeding.

The Council decision is the result of heavy protests from civil society against patents on plants and animals, especially from No Patents on Seeds!, an international coalition of several hundred organisations from all over Europe. “This is a huge success for all of the people who have been active against the monopolisation of seeds, agriculture and food. They have forced the political decision makers to finally take action,” said Katherine Dolan for Arche Noah, Austria. “But now we have to make sure that the governments practice what they preach and the loopholes are really closed to put a stop to all patents on conventional breeding.“ In June, the coalition had submitted more than 800.000 signatures against such patents to the EPO. The organisations warn that patents often cover the whole food chain from production to consumption, with food production becoming increasingly dependent on just a few big international companies. (ab)

2017-02-17 |

Organic is booming: 50.9 million hectares worldwide farmed organically

Orgnic The organic market is booming (Photo: CC0)

Organic farming continues to rise across the globe. A total of 50.9 million hectares were farmed organically at the end of 2015, representing a growth of almost 6.5 million hectares compared to the previous year. These are the latest figures of the statistical yearbook “The World of Organic Agriculture” published by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International. The study collects data on 179 countries reporting organic farming activities. Australia has the largest agricultural area farmed organically with 22.7 million hectares, followed by Argentina with 3.1 million hectares and the United States and Spain with both 2 million hectares. Around 12.7 million hectares or a quarter of organically farmed land is in Europe. The three countries with the largest share of organic farmland in the world are Liechtenstein (30.2%), Austria (21.3%) and Sweden (16.9%). But also Estonia, São Tomé e Príncipe, Switzerland, Latvia, the Falkland Islands, Italy and the Czech Republic rank among the countries with more than 10% of organic agricultural land.

According to the report, there were 2.4 million organic farmers in 2015. Around 35% of the world’s organic producers live in Asia, followed by Africa (30%) and Latin America (19%). As in previous years, the country with most organic producers was India (585,200), followed by Ethiopia (203,602) and Mexico (200,039). Consumer demand for organic products is also increasing across the globe. Global retail sales of organic food and drink reached 81.6 billion US dollars in 2015, up from 59.1 billion US dollars in 2010. The countries with the largest organic markets were the United States (35.9 billion euros), followed by Germany (8.6 billion euros), France (5.5 billion euros) and China (4.7 billion euros). The top buyers of organic food worldwide live in Switzerland. Swiss consumers spent 262 euros per person on organic products in 2015, 71 euros more than consumers in Denmark with 191 euros and people in Sweden with 177 euros.

FiBL said in a press release that it is encouraging to see that the area of organic farmland grew at a faster rate than it had in past years. However, the organic market still continues to grow faster than organic farmland. In Europe, the organic market increased by 13% in 2015, reaching almost 30 billion euros. “Organic production does not keep pace with demand,” said FiBL’s Matthias Stolze. “Countries should pursue a clear organic sector strategy [and] support shorter organic supply chains that provide environmental and social benefits,” he added. (ab)

2017-02-07 |

Herbicide-resistant superweeds on the rise in U.S. Midwest, university report

UBS Palmer Amaranth in the field (Photo: United Soybean Board,,

The spread of multiple herbicide-resistant weeds across the Midwest of the United States has reached dramatic levels, according to the 2016 University of Illinois Plant Clinic herbicide resistance report. For the report published in January, the scientists analysed samples from 10 states across the Midwest. In the 2016 planting season, 593 field samples representing approximately 2,000 waterhemp or palmer amaranth plants were tested for herbicide resistance. 76,8 per cent of these samples (456) were resistant to glyphosate, the active ingredient in Monsanto’s herbicide Roundup. Around 62.5% of the weed samples (371) tested positive for a resistance to PPO inhibitors, herbicides which kill weeds by destroying cell membranes. Almost half of all samples (291) tested by the at the University of Illinois Plant Clinic showed resistance to both PPO inhibitor herbicides and glyphosate herbicides. “Fields with plants that are positive for both glyphosate and PPO inhibitor resistance are of particular concern, due to the limited possibilities for control of these weeds,” said plant diagnostic outreach Extension specialist Diane Plewa.

The majority of samples tested came from Illinois. Of the 378 samples, 74 per cent were resistant to glyphosate and 64.5 per cent to PPO inhibitors. 48 per cent were resistant to both glyphosate and PPO inhibitors. The scientists received samples from 52 counties in Illinois that had at least one sampled field with waterhemp or palmer amaranth plants that tested resistant to both glyphosate and PPO inhibitors. The researchers said that until the 2016 season, palmer amaranth in Illinois was not even known to be resistant to PPO inhibitors, but as the results show this is no longer the case.

Resistant weeds have become a major problem for farmers in the US. According to figures by the United States Department of Agriculture, 70 million acres of American farmland were infested with glyphosate resistant weeds in 2013, double the area in 2009. The Union of Concerned Scientists (UCS), a US-based nonprofit science advocacy organization, says glyphosate-resistant weeds have arisen largely due to the overuse of this herbicide in fields of crops genetically engineered to resist it. When farmers use Roundup exclusively, resistance develops more quickly. The organisation says the widespread use of glyphosate also led to the neglect of other weed control measures, encouraging farmers to abandon a range of practices that had been part of their weed control strategy. UCS also blames an outdated system of farming called monoculture that relies on planting huge acreages of the same crop year after year. They say this system has provided especially good habitat for weeds and pests and accelerated the development of resistance.

UCS says there are solutions to avert the looming superweed crisis for farmers and the environment. “Farmers can control weeds using practices grounded in the science of agroecology, including crop rotation, cover crops, judicious tillage, the use of manure and compost instead of synthetic fertilizers, and taking advantage of the weed-suppressing chemicals that some crops produce,” they wrote in a policy brief in 2013. “Such practices have benefits beyond weed control: they increase soil fertility and water-holding capacity, reduce water pollution and global warming emissions, and make the farm and its surroundings more welcoming to pollinators and other beneficial organisms.” (ab)

2017-02-02 |

Climate change may cut some US crop harvests by half, study warns

Soja Higher temperatures, lower soybean yields (Photo: CC0, charlesricardo)

US crop harvests could suffer substantial yield losses due to climate change, new research shows. Without significant reductions in emissions, the production of some of the most important food crops could be reduced by up to 50 per cent by the end of the century, mostly caused by water stress. According to a study published in the journal Nature Communications, maize yields in the US could fall by 49 per cent by 2100. Soybean yields could drop by 40 per cent, while wheat harvests could see a 20 per cent reduction. The research team, which includes scientists from the Potsdam Institute for Climate Impact Research (PIK) and the University of Chicago, developed a computer simulation of how crops responded to rising temperatures and then tested the results against observational data collected from US croplands. They used nine different crop models and showed that these models reproduces the observed average temperature responses of US maize, soybean and wheat yields. “We know from observations that high temperatures can harm crops, but now we have a much better understanding of the processes,” said PIK researcher Bernhard Schauberger, who led the study.

The scientists found that for each day above 30 degrees Celsius (86 Fahrenheit), maize and soybean yields diminished by up to 6% under rainfed conditions. These losses do not even consider extremely high temperatures above 36°C, which are expected to lower yields further, the study says. This would not only have negative impacts for the US, one of the largest crop exporters. Yield losses in the world’s main bread baskets could also lead to higher world market crop prices, which is also negatively affecting food security in poor countries, the authors warn. The researchers identified water stress as the main reason for yield losses. “The losses got substantially reduced when we increased irrigation of fields in the simulation, so water stress resulting from temperature increase seems to be a bigger factor than the heat itself,” said co-author Joshua Elliott from the University of Chicago. They said crops respond to water stress by increased root growth at the expense of above-ground biomass, which means a reduction in yields. According to the scientists, increased irrigation could help to reduce the negative effects of global warming but this is possible only in regions where sufficient water is available. Since this is limited by the lack of water resources in many regions, limiting global warming by cutting emissions is needed to keep crop losses in check. (ab)

2017-01-31 |

Cut industrial meat and dairy production to save the climate, says GRAIN report

Cattle Factory farms are the problem, not small farmers and herders (Photo: CC0)

We can only solve the climate crisis if we cut industrial meat and dairy production and take meaningful steps towards agroecology and food sovereignty, says a new report released on Monday by the non-profit organisation GRAIN. Transformations over the past century in the way food is produced and consumed have made the food system a huge contributor to climate change, the report argues. Meat production alone now generates more greenhouse gas emissions than all the world’s transport combined. GRAIN cites official estimates according to which the food system is responsible for up to 30% of all greenhouse gas emissions (GHG). “Some of these emissions are due to the growth of packaged and frozen foods, the increased distance foods are shipped and the rise in food waste. But the most important source of food system-related GHG emissions is the escalation of meat and dairy consumption – made possible by the expansion of industrial livestock and chemical-intensive feed crops,” the report reads.

But GRAIN also underscores that not all meat and dairy is created equal. “It’s crucial to make a distinction between different systems,” GRAIN researcher Renee Vellve told telesur. “Large-scale, confined feedlot operations controlled by a handful of corporations spew massive greenhouse gases into the atmosphere – from feed production to enormous manure lagoons to long-distance transportation. Not to mention additional negative impacts on the environment, labor conditions and public health.” In most of the Global South, however, livestock is raised mainly by small farmers practising low-emissions, mixed farming, plus 200 million herders who often graze their animals in areas where crops cannot be grown. The report highlights that not only do these production and consumption systems contribute little to climate change, they also improve family nutrition, enhance livelihoods and are an integral part of cultural and religious traditions. If we want to take meaningful action to address climate change, we therefore need to limit the power of meat and dairy corporations and the rapid expansion of industrial livestock farming. According to GRAIN this requires changing the policies, like corporate subsidies and free trade agreements, that promote factory farming.

One measures is to revise dietary guidelines to officially call for a reduction in meat consumption. The report says the drive to cut meat and dairy consumption must, in the first place, be directed towards the big offenders: North America and Europe, plus a few countries in Latin America like Brazil. Another measure is to impose a tax on meat, especially beef, to raise the price of meat and dairy in a responsible way in order to decrease consumption, as in the case of sugar, fats, fizzy drinks and tobacco. Another reommendation outlined in the report is a “socially positive tax”, e.g. a differentiated tax only on industrial meat or a tax that is coupled with subsidies to make locally and sustainably produced meat and non-meat alternatives available and affordable, especially for people with low income. Also the enormous subsidies behind the meat and dairy industry need to be addressed, says the report. In 2013, OECD countries paid US$53 billion to livestock producers, with the EU paying US$731 million to its cattle industry alone. Finally, we urgently need to reverse the push for global meat and dairy “value chains” as enshrined in big trade agreements between major trading blocks.

Instead, small-scale, local and agroecological meat and dairy production and marketing should be supported. The conclusion of the report is that “we can only solve the climate crisis if we take meaningful steps towards agroecology and food sovereignty. This would not only help stabilise our climate in a significant way, it would feed people better, healthier food, and treat animals more humanely. Moving from industrial production to agroecology will let farmers, pastoralists and ranchers capture carbon back into mistreated soils and improve food production over the long term.” (ab)

2017-01-24 |

‘We are fed up!’: 18,000 take to Berlin’s streets for a better agricultural policy

Demo 18,000 take to Berlin’s streets (Photo: Die Auslöser Berlin)

Over 18,000 people took to the streets of Berlin last Saturday, 21 January, to demonstrate for healthy food, more ecological farming and fair trade. Farmers, consumers, beekeepers and food activists joined the march that was led by 130 tractors and ended in front of the Brandenburg Gate. Equipped with colourful posters and creative costumes, they walked under this year’s motto “Agri businesses: Take your hands off our food”. Many dressed up as cows, chickens or butterflies, buzzed across the city as bees or pushed along artwork such as an outsized bottle of glyphosate or an enormous pig. Farmers from all across Germany had travelled for many hours by tractor to take part in the march. The event was organised by a broad alliance of more than 100 farmers’, environmental, animal welfare and development organisations, known as “Wir haben es satt!” (we are fed up). It was the seventh year in a row that the protesters demand a fundamental chance of course in agriculture during the International Green Week – Europe’s biggest agricultural fair that takes places in Berlin at the moment. Many participants expressed their concern about the Monsanto-Bayer merger and other deals such as DuPont’s proposed merger with Dow and the ChemChina-Syngenta deal. They fear that these deals will lead to a further concentration of the seed market and increased corporate control of the food system. If these mergers all go through, the three biggest agribusiness companies would control more than 60 percent of the world’s patented seeds. The march also targeted free trade agreements such as the EU-Canada international trade deal CETA, the Transatlantic Trade and Investment Partnership (TTIP) between the European Union and the United States as well as EPAs with African countries. The organisations behind the march warn that these deals pose a threat to small-scale sustainable farming and consumer protection. According to the alliance, these deals will cause harmful dumping that destroys domestic markets in poor countries and will lead to even greater export dependency for European farmers. (ab)

2017-01-17 |

Eight billionaires own more than the poorest 50% of the world combined

SLum Here lives the poorest half of the world (Photo: CC0)

Just eight men own the same wealth as the poorest half of the world’s population combined, according to a new report published by the charity organisation Oxfam. The report ‘An economy for the 99 percent’ shows that the richest eight individuals, led by Microsoft founder Bill Gates, have a net wealth of $426bn, which is the same as the net wealth of the 3.6 billion people who make up the poorest half of humanity. Gates, whose net worth is $75 billion, is followed by Amancio Ortega, the founder of the Spanish fashion chain Zara (net worth $67 billion) and the American investor Warren Buffett (net worth $60.8 bn). “It is obscene for so much wealth to be held in the hands of so few when 1 in 10 people survive on less than $2 a day,” said Winnie Byanyima, Executive Director of Oxfam International. “Inequality is trapping hundreds of millions in poverty; it is fracturing our societies and undermining democracy,” she added and warned of a growing and dangerous concentration of wealth. The report, released ahead of the World Economic Forum in Davos, Switzerland, reveals that the divide between rich and poor is more pronounced than had been previously feared. Last year, Oxfam had calculated that 62 people owned the same as the poorest half of the world but new data on the distribution of global wealth, particularly in India and China, shows that the situation is even worse.

Oxfam’s calculations are based on the Global Wealth Data book 2016, an annual report published by financial services company Credit Suisse. Oxfam says the super-rich are fuelling the inequality crisis by avoiding taxes, driving down wages and using their power to influence politics. “Across the world, people are being left behind. Their wages are stagnating yet corporate bosses take home million dollar bonuses; their health and education services are cut while corporations and the super-rich dodge their taxes; their voices are ignored as governments sing to the tune of big business and a wealthy elite,” said Winnie Byanyima. And the rich are quickly getting richer. Between 1988 and 2011, the incomes of the poorest 10% increased by just $65 per person, while the incomes of the richest 1% grew by $11,800 per person – 182 times as much. The report quotes UBS figures estimating that in the next 20 years, 500 people will hand over $2.1 trillion to their heirs – a sum larger than the GDP of India, a country of 1.3 billion people. Oxfam says the world could see its first trillionaire within just 25 years. The report calls for fundamental changes to achieve an economy that works for the 99% of the world’s population and not just a handful of super-rich people. “Governments are not helpless in the face of technological change and market forces,” said Byanyima. Oxfam calls on governments to increase taxes on both wealth and high incomes in order to generate funds needed to invest in healthcare, education and job creation and to crack down on tax dodging. In addition, governments need to make sure workers are paid a decent wage, especially for women. “If politicians stop obsessing with GDP, and focus on delivering for all their citizens and not just a wealthy few, a better future is possible for everyone.” In order to achieve a better future for all, world leaders adopted a set of 17 Sustainable Development Goals (SDGs) in 2015. Among other objectives, these goals aim at eradicating extreme poverty for all people everywhere by 2030, ending hunger and malnutrition and reducing inequalities within and among countries. (ab)

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